Description
Description
This dish features marinated beef, often flank or skirt steak, seasoned with a blend of spices including cumin, paprika, and garlic. The beef is traditionally cooked on a vertical rotisserie, allowing it to roast slowly and develop a juicy texture.Served in warm pita bread or flatbread, Beef Shawarma is usually topped with fresh vegetables such as tomatoes, cucumbers, and onions, along with sauces like tahini or garlic sauce. This combination creates a flavorful and satisfying meal that captures the essence of street food culture. Enjoy it with sides like fries or a salad for a complete dining experience!
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