Beef Makhani Karahi

Description

Description

This dish is typically prepared in a karahi, a traditional South Asian cooking vessel resembling a deep wok. The beef is first marinated with spices such as ginger, garlic, and garam masala before being sautéed in ghee or oil. Fresh tomatoes are added to form the base of the gravy, which is then enriched with yogurt or cream to achieve its characteristic creaminess.The result is a flavorful, aromatic dish that balances the richness of the makhani sauce with the savory taste of the beef. Garnished with fresh coriander and sometimes green chilies for added heat, Beef Makhani Karahi is often served with naan or rice, making it a popular choice for festive occasions and family gatherings. Its indulgent nature and comforting flavors make it a favorite among those who enjoy hearty South Asian cuisine.