Description
Description
The Chicken Tikka is made from boneless chicken pieces marinated in a blend of yogurt and spices such as red chili powder, cumin, coriander, and garlic. This mixture infuses the chicken with a smoky and spicy flavor profile. The marinated chicken is typically grilled to achieve a charred exterior while remaining juicy inside.The Paratha, a type of flatbread, serves as the wrap for the filling. It is buttery and flaky, providing a perfect contrast to the tender chicken tikka.To enhance the flavor, the rolls are often accompanied by a spicy yogurt mayo sauce and various chutneys, including green chutney and tamarind chutney. Fresh vegetables like sliced onions, tomatoes, and cilantro are also added for crunch and freshness.
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