Description
Garam masala is a quintessential spice blend in Indian cuisine, known for its aromatic and complex flavor profile. It varies widely across regions and households, with each version reflecting personal preferences and local ingredients.
Ingredients
A typical garam masala recipe includes a variety of whole spices, which can be toasted and ground to enhance their flavors. Common ingredients include:
- Cumin seeds (jeera)
- Coriander seeds (dhania)
- Black peppercorns (kali mirch)
- Cardamom pods (green and black)
- Cloves (laung)
- Cinnamon sticks (dalchini)
- Bay leaves (tej patta)
- Star anise
- Nutmeg (jaiphal)
- Mace (javitri)
- Fennel seeds (saunf)
- Dried red chilies (optional for heat)
Reviews
There are no reviews yet.