Description
Maida is a finely milled white flour made from wheat, commonly used in Indian and South Asian cuisines. It is similar to all-purpose flour and is known for its smooth texture and versatility in cooking and baking.
Characteristics
- Texture: Maida has a soft, fine texture that allows it to blend easily into various recipes.
- Color: It is typically white or off-white, indicating a high degree of refinement.
- Gluten Content: Maida has a high gluten content, which contributes to the elasticity and chewiness of baked goods.
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