₨ 2,000 – ₨ 3,800
Mutton Karahi cooked in desi ghee is a rich and flavorful dish that highlights the traditional cooking methods of South Asian cuisine. This preparation is particularly cherished for its aromatic spices and the unique taste imparted by desi ghee, which is clarified butter commonly used in Pakistani cooking.
Mutton Karahi cooked in desi ghee is a rich and flavorful dish that highlights the traditional cooking methods of South Asian cuisine. This preparation is particularly cherished for its aromatic spices and the unique taste imparted by desi ghee, which is clarified butter commonly used in Pakistani cooking.
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