Description
Description
These rolls feature marinated chicken tikka, which is typically made by soaking boneless chicken pieces in a mixture of yogurt and spices such as red chili powder, cumin, coriander, garlic, and ginger. The marination process infuses the chicken with rich flavors, and it is often grilled or baked to achieve a smoky, charred finish.The paratha serves as the wrap for the tikka. It is a type of unleavened flatbread that is crispy on the outside and soft on the inside. The paratha is usually pan-fried with ghee or oil, enhancing its richness.
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