White Beef Karahi Boneless

White Beef Karahi Boneless is a creamy and flavorful variation of the traditional beef karahi, characterized by its lighter color and rich taste. This dish uses yogurt and minimal spices to create a deliciously mild yet satisfying meal.

Key Ingredients

• Boneless Beef: 1 kg, cut into cubes.
• Cooking Oil or Ghee: ½ cup.
• Onion: 1 large, finely chopped.
• Tomatoes: 3 medium, chopped or pureed.
• Green Chilies: 2-3, slit for added flavor.
• Ginger and Garlic Paste: 1 tablespoon each.
• Yogurt: ½ cup, whisked (preferably plain yogurt).
• Spices:
  • Salt: to taste
  • Turmeric Powder: 1 teaspoon
  • Red Chili Powder: ½ teaspoon (optional, adjust for heat)
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: ½ teaspoon
  • Garam Masala: ½ teaspoon (added towards the end).