Description
The query for “White Eggs 12 Unit” did not yield specific search results related to the product. However, here is a general overview of white eggs:
Product Overview
- Type: White eggs are commonly produced by various breeds of hens, such as the Leghorn.
- Packaging: Typically sold in cartons, a pack of 12 units is a standard size in many markets.
Nutritional Information
White eggs are a good source of:
- Protein: Approximately 6 grams per egg.
- Vitamins: B vitamins, including B12 and riboflavin.
- Minerals: Selenium and phosphorus.
Uses
White eggs can be used in various culinary applications:
- Cooking: Scrambled, boiled, poached, or fried.
- Baking: Essential for recipes like cakes, meringues, and soufflés.
Storage
- Refrigeration: Should be stored in the refrigerator to maintain freshness.
- Shelf Life: Typically lasts 3-5 weeks past the sell-by date if stored properly.
If you need specific details about purchasing or using white eggs, please provide more context or check local grocery listings.
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