White Eggs 6 Unit

Description

The query for “White Eggs 6 Unit” did not yield specific search results related to the product. However, here is a general overview of white eggs:

Product Overview

• Type: White eggs are commonly produced by various breeds of hens, such as the Leghorn.
• Packaging: Typically sold in cartons, a pack of 6 units is a standard size in many markets.

Nutritional Information

White eggs are a good source of:

• Protein: Approximately 6 grams per egg.
• Vitamins: B vitamins, including B12 and riboflavin.
• Minerals: Selenium and phosphorus.

Uses

White eggs can be used in various culinary applications:

• Cooking: Scrambled, boiled, poached, or fried.
• Baking: Essential for recipes like cakes, meringues, and soufflés.

Storage

• Refrigeration: Should be stored in the refrigerator to maintain freshness.
• Shelf Life: Typically lasts 3-5 weeks past the sell-by date if stored properly.

If you need specific details about purchasing or using white eggs, please provide more context or check local grocery listings.