Description
Methery, commonly referred to as methi or fenugreek, is a versatile herb known for its culinary and medicinal uses. Here’s an overview of its characteristics, health benefits, and culinary applications.
Characteristics
- Plant Description: Methi is an annual plant native to West Asia and Southeastern Europe. It grows about 2 to 3 feet tall and produces pods containing fenugreek seeds.
- Forms: It is available in various forms, including fresh leaves, dried leaves (kasuri methi), seeds, and powder.
Reviews
There are no reviews yet.