Description
Mishri refers to crystallized sugar or rock sugar, commonly used in Indian cuisine and traditional medicine. It is often used as a sweetener in various dishes and beverages, particularly in desserts and teas.
Characteristics
- Appearance: Mishri typically appears as small, white or light brown crystals.
- Taste: It has a mild sweetness, making it a popular choice for sweetening without overpowering other flavors.
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